Yeungs Chinese Curry Mix, 220 g, Pack of 12

Product Information

When you leave the comforts of your parents� home-cooking, you definitely underestimate the amount of ingredients that go into a meal and how expensive it can be. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. However, due to the crystallisation that occurs during the freezing process, freezing your curry sauce several times can water it down. Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips!

Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder).

It’s always better to freeze curry sauce in individual portion sizes, so you can easily remove whatever you need at any given time. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. He began working with Freeze It in February 2021 and since then has written 100s of articles covering a range of items from the common to the obscure.

I think you could improve the sauce with various additions, going forward I’ll be using it as a base. Simply leave your sauce on the countertop to cool for around an hour, and it should be ready to freeze.This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. Before you think about freezing your curry sauce, you will need to make sure it has cooled to room temperature. So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. You just need to be mindful that the container you use may stain, so use something that you’re not overly precious about. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

The biggest potential problem with freezing curry sauce is that it can spoil if it suffers from freezer burn. There are better curry sauces out there but I found this covenant to make a small amount with no waste. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. But regardless, providing you choose a container that can be sealed, your curry sauce should freeze without issue. Don't know where you get your Chinese from but I'd be getting it from somewhere else because this just tastes like spicy(medium) flour.But adding it to a suitable container and covering it well ensures that you shouldn’t have any issues, and your curry sauce should be good in the freezer for up to three months. As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes.

The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc).And believe us, you don’t want the hassle of cleaning out your freezer after curry sauce has spilt everywhere! It’s much safer to use a plastic container to freeze your curry sauce, so you don’t need to worry about any accidents occurring!