The Arran Malt Aged 10 Years Single Malt Scotch Whisky, 700ml

Product Information

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.

Sharp and clean on the tongue. Nice sweetness on a good body. Wood and grapes again. Apple and sweet vanilla on a second sip. Yes that's it: It's like the best vanilla ice cream ever! And I use to work in an old school ice cream parlour, so I should know.Nose: Rich tropical fruits. Papaya, mango, pineapple, banana, lots of vanilla. I've heard this described (probably here on Connosr) as a tropical fruit salad and I couldn't agree more. A nice cereal note as well, I love getting a malty, cereal note that shows off the spirit itself. Very pleasant nose. Happily, I have not noticed much difference in a few-months aged sample. If anything, the flavors have just intensified. The finish is again white fruits with spices and stays with you until the next mouthful. Which could wait, but won't: the stuff is moorish. As in "I want moore". There’s a reason this bottling was nominated in the recent Online Scotch Whisky Awards (the OSWA’s) for “Best Entry Level Single Malt 2021” and “Best Single Malt Scotch Whisky 2021,” winning both categories! It goes to show how this presentation of 46% ABV, natural colour and non-chill filtering is captivating whisky connoisseurs. Arran are to be applauded.

However, Harold Currie (former director of Chivas) founded Arran distillers, with the distillery opening in 1995 in Locranza. Locranza is a village on Arran, an oval-shaped island on the west coast of Scotland, located west of Glasgow, just east of Mull of Kintyre. Arran is a unique island steeped in a history of illicit distilling, with around 50 distilleries, with the last legally founded distillery (Lagg) closing in 1837. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.If there’s one thing that a whiskey (or whisky) drinker should know, it’s that the journey to having sampled all of “the classics” is a long and seemingly never-ending one. Since my interest in single malt scotch whisky developed a few years ago, that’s the task I’ve essentially been attempting, whether I knew it or not—seek out all of the classic malts, and sample them one by one. But even as I try them on a regular basis, I know there will always be more waiting to be discovered. So, I refrained from purchasing it between the draw and christmas. Then, since our state owned liquor stores were out, I waited. BTW, I can surely attest that single malt scotch were a very popular Xmas gift last decembre. Fully matured in 1st fill Bourbon Casks for 10 years and bottled at 46%, without chill filtration or added colouring, this new peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness, offering a warm gold coloured whisky with a peating level of 20ppm. On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain. One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole. The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone. This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Unleash the legend that is Machrie Moor.

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

Now, I know that Arran has been covered on Malt in the past, but I felt that the story of the distillery and the history of the island lends itself perfectly to the unique character of the liquid in the Arran Core range… specifically, the Arran 10 year old. Jason did touch on the Arran rebranding here, but I feel a special mention of the branding change needs highlighting. How can a whisky be as fruity and yet as powerful in your throat (not smooth). I’m not a friend of fruity whiskies so my points should not be taken seriously, if you’re a “fruit lover”. And I’m not saying this is a bad whisky. On the contrary, this is very rich and versatile. I wouldn’t buy a bottle of this in my cabinet again but I can honestly recommend this for everyone as a sample. The right word for Arran 10 is interesting. The flagship products of Arran are the distillery’s non-age-stated Robert Burns single malt, and the core Arran 10 Year, the youngest of its age-stated products. That’s the sample I had, and that’s what we’re reviewing today. It’s bottled at a respectable 92 proof (46% ABV). It’s not entirely clear what kind of barrels this is aged in, but the assumption is that it’s exclusively re-use bourbon casks. The classic fresh Arran Single Malt character with a puff of peat smoke. This new 10 year old release of Machrie Moor - our iconic Peated Arran Single Malt produced at Lochranza Distillery- now joins our Machrie Moor range, and will be bottled in very small quantities every year. Now you have three wonderful lighty peated options to try from our Lochranza Distillery. In the mouth: Pear drops on initial sip. Glorious mouthfeel and grip coming from the ABV. Dense vanilla and honey. The middle of the sip contains a biscuity and roasted malt note. There are sliced green apples and to me, a swell of orange rind as it rounds off. The finish is quite long. That citrus blast remains, with those malty elements and a hint of floral too. Some spice on the finish, I’d say cinnamon and a little ginger; more specifically: ginger nut biscuits. Conclusions:

Amid closures and overproduction, you’d think the last thing any investor would do would be to open a new whisky distillery in Scotland, never mind opening one on the Isle of Arran. At this stage in the 1990s, no one really anticipated the boom we are currently experiencing. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Taste: A solid mouthfeel and arrival. Malty flavours mixing it up with creamy butter and bakery notes – a buttery biscuit base. Fruits are much more green on the palate with apples and grapes adding a fresh summer sharpness. There’s a good level of bite and astringency here, as well as pleasant oak spicing from ginger and both salt and pepper. Despite the refreshed and re-labeled range, Arran continues to field a wide range of single malts and blends (including two confusingly named after Robert Burns) and even a cream liqueur. We’re just dipping a toe in the lineup today, including fresh looks at three of its most widely available whiskies. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.This is a late 2020 bottling of the flagship, age-stated malt from the only (for now) distillery on the Isle of Arran. I have to note that it is distinctly darker than the last bottle I bought (with the older label and taller bottle). I seem to remember hearing a rumour about them adding more sherry casks into the mix, and looking at the two bottles side by side, it would be a decent bet. I really enjoyed my last bottle of the ten and was surprised by the quality and fruity profile. So how is it faring a few years on? Nose: Salted butter, supported by fresh grass and a whisp of vanilla sweetness. There is also cantaloupe, if you're looking, and an impression of Nori sheets.