Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

This one is particularly versatile as recipes go because you can make different selections for each of the three spirits, and every combination will be a little different. A neutral vodka will allow the cherry and hazelnut flavors to shine the strongest, but you can always play with flavored vodkas to add something extra! Hazelnut Dark and Stormy Method: Add ice to two highball glasses, then pour in the ginger beer. Top with the rum, then finish with a scoop of ginger ice cream and a grating of lime Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. David T Smith, spirits writer, consultant and co-founder of the Craft Distilling Expo, chaired the third group, which consisted of: Alan Uresti Silva, head of mixology at Annabel’s Mayfair; and Laurence Baker, general manager at Callooh Callay group. If you’re looking for a rum to rival some of the very best single malt whiskies, then this is truly it. Hampden has set itself apart in the world of high-end, connoisseur-led rums. Its flavour profile is bold, dry and highly complex at first, full of liquorice and woody spice, which leads into a surprising and delicious tropical fruitiness, full of mango, vanilla and a touch of passion fruit. Outstanding. Alc 46%

Method: Add all ingredients to a large punch bowl, fill with lots of ice and garnish with lime and mint sprigs. Belgrove bagged a Master for its Hazelnut Rum, and for anyone who loves the indulgent flavours of Nutella and Ferrero Rocher, this tot is a must-have that happens to make for a perfectly indulgent Espresso Martini. At the end of the day, the judges whittled down the Master medal winners to find the stand out expression of the day, and it was this bottling that took home the Taste Master award for The Rum & Cachaça Masters 2023. Colour – “After both the Prosecco and Vodka had been combined, the pale gold had a hint of pink to it.” Part of the Plantation Under the Sea Vintage Collection, this particular bottling was distilled in 2013 at the West Indies Rum Distillery in Barbados. It is a blend of column and pot still rums that has been tropically aged for eight years in Bourbon casks, before travelling to France to finish maturation in Ferrand casks for one year.

To assess the current standard of rums and cachaças on the market, we gathered a group of expert judges at the London City branch of Peruvian restaurant Coya. The blind tasting was split between four groups of tasters due to the number of entries, with the first panel comprising: Bryan Rodriguez, wine and spirits buyer, Harvey Nichols; Sara Jane Eichler, founder of the Negroni Club UK; and Nicola Carruthers, deputy editor of The Spirits Business, who chaired the panel. The dark rum category has grown substantially over the past 18 months. Retailers and bars are seeing a new breed of enthusiast looking to make rum their speciality, given its wide-reaching flavour profile. Choices range from more traditional Caribbean styles to a host of incredible, often innovative bottlings from diverse locations around the world. Group two was led by Matt Chambers, spirits writer and co-founder of the Whisky For Everyone blog. He was joined by Evan Prousaefs, bar manager at London’s Sexy Fish; and Claire Filer, of Ginesthesia.

Method: Stir all ingredients in a mixing glass with ice and strain into a chilled martini glass. Garnish with maraschino cherries. Rum remains the third biggest spirits category in the world – and past editions of The Rum & Cachaça Masters have shown premium developments in the category. But what stood out in this year’s blind-tasting competition? This year’s award winners spanned multiple categories, from flavoured expressions to un-aged varieties It is described as a smooth, well-balanced and deliciously complex rum, with a combination of rich, toasted hazelnuts and notes of cocoa and vanilla. Smith said it was “delightful” with a “good nuttiness in harmony with the rum”. Tasting notes for Depaz XO included “a rich Cognac-like nose” leading to a “floral, aromatically fruity palate with orange and grapefruit peel”, and it wasn’t long before the general consensus was to award it a coveted Master medal. Really amazing Rum perfect balanced taste, I have enjoyed it both as a sipper and also mixed with great classics like Rum Old Fashions, would recommend this to anyone!Making your own liqueur produces a cleaner, nuttier flavor than its commercial counterparts and allows you to experiment with additions like herbs and fruit.

Method: Pour the rum, pineapple juice and coconut water into a large stein or tankard. Add a handful of ice and mix to combine. Top with the Einstök White Ale. Garnish with three pineapple leaves. Rum and Sprite is a classic drink combination enjoyed by many. But can you mix rum and Sprite and still call it a drink? Method: Build over ice and stir gently to mix. Drizzle 5ml Jura Rum Cask finish on top and garnish with a fresh lime wedge or wheel. Serve in a highball glass.If you’re looking to add a sipping rum to your collection, Rodriguez enthused that this expression was “absolutely beautiful.” Taste – “The Cinnamon and Cranberry are the two flavours that come through the most on this combination with distant green fruits from the Prosecco.” Frangelico Hazelnut Liqueur is perhaps the most well-known hazelnut liqueur. Made in Italy and distilled using real hazelnuts, this comes as no surprise. The hazelnuts are grown in Piedmont, Italy and the result is a luxurious, premium, and extremely versatile hazelnut liqueur. Beautiful Rum, it’s smooth and nutty. The idea to blend Hazelnut into flavour turns out to be a very good idea. Will buy again. Method: Combine the Belgrove Hazelnut Rum, coconut cream, pineapple juice & lime juice in a shaker with ice, and shake for 10 seconds. Strain into a Collins glass filled with ice, and garnish with a wedge of fresh pineapple & pineapple leaves.

The super-premium, limited edition rum has taken inspiration from historical rums in the brand’s collection, alongside the unique flavour profiles they exhibited over half a century ago. Fantastic rum I can say this could become my favourite rum tried it at the rum festival in Leeds on Saturday 21/09/2019.Method: Add all ingredients to a large punch bowl, fill with lots of ice and garnish with citrus slices and pineapple chunks Finally, hazelnut can be paired with a variety of fruits. This includes both sweet and savory fruits. Some examples of sweet fruits that go well with hazelnut are apricots, blueberries, and figs. Some examples of savory fruits that go well with hazelnut are apples, pears, and tomatoes. Fill a Collins glass with ice, pour in the Belgrove Hazelnut Rum, squeeze in the lime juice and top up with Appletiser. Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs. Created by the Francoli Distillery, it’s crafted from toasted Piemonte hazelnuts infused with vanilla berries, cocoa, and elderflowers for an additional boost of flavor. It’s sweetened with special, local acacia honey, created by bees from the very vineyards owned by the Francoli Distillery itself. It’s a lovely and translucent pale, yellow-amber color and the nose is big and bold. Sitting at 63% ABV, this punchy bottling is a great base for a Jamaican Wray and Ting – a refreshing Highball serve made with 50ml of Wray & Nephew White Overproof Rum, topped with Ting soda.