Riedel Drink Specific Glassware Nick & Nora Cocktail Glass 2 Count (Pack of 1)

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For my money, I would never want to drink a martini out of anything but a coupe glass," says Jordan Johnson, head bartender at The Register. "As a bartender who is always thinking about the beauty of the finished product, the coupe glass affords a smooth curvature in its lines as well as a slightly tapered mouth. This gives you the ability to position the garnish closer to the center of the glass, which keeps all aromatic elements of the garnish closer to home." Our at-home tester noted that while testing this nearly 8-ounce glass with a traditional martini recipe, it looked a little sparse with just 4 ounces in it. (But perhaps you need an excuse to make a double martini!) While testing, the glass felt luxurious in the hand—the extra-long stem felt akin to a Zalto wine glass. Our tester found this coupe, designed by renowned bartender Rémy Savage, to be a showstopper and like something out of a "Mad Men" scene. It's truly an elegant, celebratory glass that feels like it's made for a special occasion. We felt this particular iteration of the coupe glass to be an excellent entry-level option because it's sturdy, heavy, and affordable, with a design that's welcoming without being overly fussy. Plus, with a 7-ounce capacity, the coupes feature a standard lip and solid pressed glass construction. The glass held a generous 6 ounces (7 technically, with room for a wash line).

These 8-ounce glasses also come in an embossed box, making them perfect for gifting to the martini lover in your life who appreciates a stemless glass. But for the purist, the design of this is a bit too unorthodox. We loved the durability of these glasses and the fact that they're dishwasher safe, too. And the glass is small enough that garnishes perch perfectly on the edge. There are two ways: First, keep a martini glass in your fridge. Alternatively, while you’re building your martini in a shaker or mixing tin, fill your martini glass with ice to chill it.Just keep in mind that the eye-catching design can come at a cost, as the long stem is more prone to breaking.

Use of the glass became widespread beginning in the late 1980s, when bartender Dale DeGroff had several made for the Rainbow Room restaurant in New York City. The design was found in a 1930s catalog under the name "Little Martini"; DeGroff was looking for a small, delicate glass to counter the large conical martini glasses popular at the time. DeGroff's protégé Audrey Saunders spread the use of the glass to other bars in subsequent years. In the present day, the glass is found in numerous manufacturer catalogs and in upscale bars across the United States, Canada, and the United Kingdom. Most martini glasses are made from glass or crystal. Plastic stemware is not ideal for martinis. Glass martini glasses are more common and usually less expensive. Crystal can be spun very thin, which makes for stemware with an elegant and luxurious look and feel — a thin edge can also make the spirit’s subtle flavors easier to notice.Kate Dingwallis a freelance writer whose work focuses on food, drinks, and travel. She is based in Toronto and holds a Wine & Spirits Education Trust Level III qualification. She loves a good martini. In our tests, we particularly loved how the curved shape of the glass makes it easy to walk around with the drink; there's less of a risk of spilling over like the typical v-shaped martini glass. We like that it's practical, sturdy, and dishwasher-safe, all while retaining a classic and nostalgic feel. It's always a good idea to pour a cold drink into a cold glass. While making your martini in a shaker or mixing glass, add a scoop of ice to the glass to let it chill. Then, discard the ice before straining the drink into the glass. Alternatively, store a few glasses in your fridge to keep them cold and handy at all times.