Doisy & Dam SALTED CARAMEL DARK CHOCOLATE TRUFFLES (1 x 144 g Box) | Vegan Smooth & Creamy Salted Caramel Dark Chocolate Truffles - Delicious, Ethically Sourced, No Artificial Ingredients, No Palm Oil

Product Information

When you have your frosting, pipe on the cupcakes or put on top with a spoon. Either way it will taste great! Wilkinson added: “We look forward to seeing our brand grow under Nurture Brands and wish them every success for the future.”

Managing director Adam Draper told The Grocer the group’s ambitions were to become “the PepsiCo of UK sustainable fmcg”. Doisy & Dam has challenged confectionery giants with its range of sustainable, healthier plant-based chocolates Smith and Wilkinson will work with Nurture Brands to help with a smooth transition before moving on to new ventures.Nurture Brands has rescued Doisy & Dam from administration, continuing its buy-and-build strategy and expanding its sustainable plant-based consumer products offering into the confectionery category. Add all of the ingredients to a large bowl and mix with an electric hand whisk until combined, light and fluffy (about 1-2 minutes). In addition, all the usual Doisy & Dam favourites – including D&Ds, Ballers, Buttons, the bars, and their new Peanut D&Ds – will also be available this Christmas alongside their new chocolate subscription boxes.

In a bowl place in all of your dry ingredients first and combine together. In the same bowl add in your wet ingredients and mix together. To make the chocolate drizzle, melt the chocolate and stir in the maple syrup and oil. Drizzle the chocolate over the cake with a spoon or add the mixture to a piping bag for more control.Ben Arbib, who founded Nurture Brands in 2019, said Doisy & Dam was “a real disrupter” bringing “excitement and new formats” from the dairy milk category into plant-based chocolate. Make your chia egg by adding 5 tbsp of water to 1 tbsp of chia seeds. Set aside for at least 10 minutes. Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition.” Wilkinson told The Grocer the business had suffered “death by a thousand cuts” as energy costs and raw material prices spiralled.