Galbani Crema Bel Paese Cheese Portions - 24x25g

Product Information

The other common type of mozzarella is fresh mozzarella , made in the same way as mozzarella di bufala, but with pasteurized or unpasteurized cow’s milk . This makes the second type cheaper and easier to find. Each of the six alternative cheeses to Bel Paese offers different melting properties, making them suitable for a variety of culinary applications. Gouda, renowned for its exceptional melting qualities and velvety texture, is perfect for sauces, casseroles, and fondues. Ideally, store Bel Paese cheese in the refrigerator’s crisper drawer, where temperatures are slightly higher than the rest of the section. The optimal storage temperature is between 39°F (4°C) and 46°F (8°C). Cotija is a Hispanic-style cheese made from cow’s milk that is usually shredded or grated over dishes. Unlike the other options, this cheese is hard and firm, so it’s not a good substitute if you want to achieve the same kind of melty consistency as mozzarella. The cheese has a full, tangy, and mildly sour flavor , possibly due to its high-fat content, and its rind can be cut away.

Pecorino Romano is a hard Italian cheese with a very crumbly texture. There are regional types of Pecorino Romano like Pecorino Toscano from Tuscany and Pecorino Sardo from Sardinia. It is aged at least 5 months. Commonly known as parmesan cheese. It has a beautiful sharp fruit, nutty taste, and some variants that can be somewhat bitter, too — one of the most common cheeses in the Italian cheese deli. Cheesy Tomato Orzo - Mozzarella adds a gooey melted-cheese finish to this delicious and rich orzo dish with tomatoes, bacon and spinach.

What do you eat Bel Paese with?

Bel Paese can be a bit form if ripened for 6 to 8 weeks, but it will still have a rich and very creamy taste. You can eat Bel Paese with fruits like apples, figs and pears, and red or white wine. It is also a great cheese to use in casseroles, pizza and Panini. Gruyere has amazing melting properties and can be used in savory dishes, salads, soups, or any other recipes that call for Taleggio. The pale color makes it also really appealing to the eye, so that’s definitely a plus. 7. Havarti Danisco TA 61 Thermophilic Starter Culture can also be used to make a variety of hard Italian and Swiss style cheeses like Emmenthaler, Parmesan, Provolone, and Romano

Young Limburger is firmer and more crumbly, much like feta, but after about six weeks it becomes softer and a bit saltier. When it reaches two months, the cheese is much creamier, and when it gets to three months, Limburger stars producing its famous smell . Gouda cheese has a mild, nutty, and caramel-like flavor that can be a good choice as a Bel Paese substitute, especially in recipes like pizza or pasta dishes. Its rich and creamy taste is versatile enough for various culinary applications, from savory to sweet dishes.

How is Bel Paese made?

Let drain for 6-7 hours, turning hourly. This cheese does not need a cheese press and forms using its own weight. If you want to use a cheese like mozzarella in a salad or as a fresh topping, Feta can be a good choice. It has a crumbly and creamy texture , which makes it similar to mozzarella when consumed fresh and not cooked. 17. Stracchino

Havarti is a Danish cow’s milk cheese that is buttery, slightly acidic and melts well, similar to Bel Paese. It is a hard cheese, like Parmesan or Gouda, but it has a unique flavor that is both sweet and savory. As the cheese ages, the bacteria stays active and creates a lot of flavour. The acidity and flavour increase with the passage of time. Younger cheeses are nuttier; they sharpen with age. What we tend to use in India in our regular home-cooking is processed cheese, which does not undergo the elaborate flavour-enhancing ageing process Bel Paese is also amazing when incorporated into soups, and makes a great addition to any sandwiches. It’s overall a great substitute for Taleggio , especially if you’re not looking to recreate the same exact taste. 2. Fontina Its mild flavor and creamy texture make it a popular choice for a variety of dishes, and its versatility makes it a great addition to any kitchen.If you want to substitute mozzarella in another dish, like lasagna, you might want to carefully read the recipe and keep in mind how the difference in taste and consistency could change the final result. The name of this cheese translates as “beautiful country” in English, and naturally, it is referring to Italy. A more apt name could not be found anywhere. Bel paese cheese is a mild type of cheese. It is made and sold in small discs and is similar to the French Saint-Paulin cheese. Unlike other cheeses, mozzarella is not aged and is eaten fresh within a few hours after it’s made. It has a dense consistency, with a light aroma of cream and a delicate flavor. Mozzarella is l ow fat, very digestible , high in proteins and vitamins, and has a low salt content.

Gruyere is a hard yellow Swiss cheese made from cow’s milk , with a taste that varies widely depending on its age, while overall keeping a slightly sweet and nutty undertone. It can still be a good substitute for mozzarella in salads or even as a pizza topping if you want to try something different. How to choose a mozzarella substitute Another interesting fact about Bel Paese cheese is that it is a great source of protein and calcium. Final Thoughts Using a sieve and ladle, remove whey down to the level of the curd. Gently stir the curd for a few minutes to break up the curd mass.Cheddar, particularly from Somerset, England, has a rich, slightly sharp flavor that can replace the mild, sweet taste of Bel Paese. This country has so much to offer in terms of natural beauty, culture, and of course, food! And the same can be said for Bel Paese cheese.