Coleman Packaway Oven

Product Information

that you would like to see reviewed here, simply submit it for consideration on the contact form below.

As a practical matter I’m trying to envision a situation where I could or would have a camp oven along yet not have a cast iron dutch oven. To preheat the oven, I started the stove and turned the burner all the way up to the hottest setting. There are some potential issues with the oven - for instance, on a particularly cold or windy day, it can be difficult to maintain the temperature.It might be a tricky balance of replacing coals to get it to hold at a good temperature, but it's certainly worth a try.

First, as you've found the heat indicator is primarily to add some humor to the situation and is notoriously rubbish. Because of this, I recommend placing the oven on your stove prior to cooking food to “season” the aluminum. If you are cooking for a crowd or doing something beyond the basic, you might need something a bigger and more conventional.The flame is either to much to one side and will not heat the oven properly or, if you position the hole of the oven directly over the flame the oven almost falls of. but the fact that there was no thermal runaway - cold outdoors, Febuary in the UK contributed - established that the heat loss from the un-insulated oven was considerable. Even with the gusty wind and lower oven temperatures, the rolls appeared done at the 10-minute mark.