Where's Mr Duck? Buggy Book (Felt Flaps) (Buggy Buddies - Production)

Product Information

Franck Pontais’s creations have been enjoyed by the most demanding hosts in high society, show business and the music industry. With its very dark amber colour, this is a “multi-flower” honey which combines the best of the quillay, litre and corontillo (three trees endemic to the Cordillera mountain range in the Andes).

Five beautifully illustrated spreads show a series of friendly pond animals hiding behind bright felt flaps. Light golden in a liquid state, it quickly crystallises after a few months and then takes on an orangey yellow colour. In the north of the Vaucluse, in the village of Uchaux, our company is ideally located halfway between Richerenche and Carpentras where the most important truffle markets in France take place every week.Product description: although willow tree honey exists in Europe and France, it is still very rare because the weather has to be very mild as early as February. By submitting this form I understand that I am giving consent to Pebblechild for storing and processing my contact data for marketing purposes as outlined in our privacy policy. Full of mouth-watering recipes and instructions on how to achieve the perfect terrine and verrine whether savoury or sweet. Ingredients: Inverted sugar syrup, honey (20%), rye Flour (gluten), fig (10%), whole eggs, wheat flour (gluten), egg yolk, spices (0.

It has the perfect balance of soft, ripe fruit and freshness, with notes of strawberry, raspberry and rose petal. With its handy strap and mini format, this cute buggy book is perfect for babies and toddlers on the go. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Succulent boneless duck meat confit made following the same recipe as our award-winning duck leg confit.Ingredients: duck terrine olive and thyme, smoked duck breast, nuts, egg, wild mushroom, duck liver, green peppercorn, olives, salt, and pepper. MrDuck is honoured to have been commissioned by Rémy Martin to create a unique and exclusive Foie Gras using their unique Rémy Martin XO Excellence witch stands out for its texture, complexity and richness, with more smoothness and a perfect balance. Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.