Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls.

When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding. As the bomb begins to melt, it will release the hot chocolate mix and any fillings inside, creating a delicious and creamy mug of hot chocolate. Tim Tam Baileys Balls 🎄🌟 Ingredients 2 x white chocolate tim tam packets 1 x block cream cheese 60-80ml baileys liquor 290g white chocolate melts 50g milk choc for drizzle (optional) What to do? If, like me, you’ve got a weakness for a cozy warm mug of hot chocolate, you *definitely* shouldn’t check out all my other Hot Chocolate treats, it would be too dangerous! One of the great things about these S’mores Bailey’s Hot Chocolate Bombs is that you can use a variety of liquids to make your hot chocolate.To serve the hot chocolate, you just need to steam or microwave 8 ounces of milk until it’s warm/hot. For the stove method, you can either use a double-boiler until it simmers or heat directly over low heat, stirring frequently and watching closely to remove it as soon as it starts to simmer. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Glucose Fructose Syrup, Flavourings, Butter Oil (Milk), Cocoa Powder, Water, Vanilla Flavouring, Pork Gelatine, Anti-caking Agent (Maize Starch), Sea Salt, Dextrose, Colour (Beetroot Red), Emulsifier (Soya Lecithin). I hope you love this hot chocolate bomb recipe as much as I did – it’s so much fun to serve to friends on a cold winter night!

A special recipe where warmth and indulgence collide, Baileys Irish Cream and velvety hot chocolate are a match made in heaven!A hot chocolate bomb is a round chocolate shell filled with hot chocolate mix or chocolate ganache and marshmallows. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You’ll also need a plate for melting chocolate, a cup of warm water, a spoon, a baking sheet, and a ziplock (or piping) bag. You can choose to pour your hot milk over top of the bomb in a mug or you can heat up your milk in the mug and drop the hot chocolate bomb in! And today I am going to share with you all the secrets for making the most incredible Bailey Bomb ever!

Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! If you do it quickly enough, while the chocolate is still melted, it will attach right away, with no fuss.

Ingredients:Sugar, Cocoa Mass, Cocoa Butter, Hydrogenated Palm Kernel oil, Whole Milk Powder, Whey Powder(Milk), Water, Glucose Syrup, Cocoa Powder, Emulsifiers: (Lecithin, Soya Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Peppermint Oil, Flavouring. The perfect accompaniment to an afternoon spent on the sofa watching re-runs of your favourite Christmas films, we think.

Paint, pipe or drizzle stripes of melted chocolate, one thin stripe at a time and press into the sprinkles to stick them. But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. For more delicious recipes using Bailey’s, check out our No Cook Bailey’s Fudge or our Guinness Chocolate Cupcakes with Bailey’s Frosting. If you’re looking for a non-alcohol recipe, here’s a recipe for gorgeous Christmas Hot Chocolate Bombs or some fun Grinch Hot Chocolate Bombs! Simply place one in a mug, pour hot liquid over the top, and watch as the bomb melts to release the heavenly goodness inside.Please leave a 5-star rating 🌟 in the recipe card below and/or a review in the comments section further down the page! You don’t want to let the chocolate exceed 120°F for dark chocolate or 105°F for milk or white chocolate.