Lily's Dark Chocolate Premium Baking Chips, 9 Ounce

Product Information

But you could use plain chips or any flavor bar or chip that’s sugar free or an 85% chocolate bar, chopped. Lily's Dark Chocolate Peanut Butter Cups - One taste of these Keto-Friendly Dark Chocolate Peanut Butter Cups and you will think you have just won the flavour lottery! Of course you don’t have to measure and could add as much as you like if you don’t mind the recipe being THM-S or a slight cross-over.

For more information on our use of your personal information and your rights, see our Privacy Policy. I use the tip of a knife (like in the picture above) and apply a little pressure where I want the chocolate to break and it will smoothly break along that line. I appreciate that they use high-quality ingredients and are sweetened with low GI natural sweeteners instead of artificial sweeteners. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit. Shit's expensive, and if you're just melting it down, not adding chocolate chips to things, isn't it exactly the same to use unsweetened baker's chocolate and the sweetener of your choice?I just melt them in the microwave, stir in the other ingredients, pour onto/into a parchment-lined pan or dish, chill until hardened, and then break up into chocolate chunks with a knife.

Lily's Creamy Milk Stevia Sweetened Milk Chocolate - Velvety smooth, melt-in-your-mouth, milk chocolate-style richness.Sit back and enjoy these creamy, chocolatey little cups with just the right ratio of peanut butter to dark chocolate goodness. When you need bold (and not too sweet) dark chocolate style baking chips that hold their shape but still get melty, gooey and all that other good stuff for your desserts. But don’t get me wrong, these chocolate chips are great, it’s just that, when it comes to Lily’s products, the bar’s been set really high. These can be made into actual chocolate chips, if you prefer, but I’m lazy and find the chunks sufficient for all my chocolate needs.

Joey is a pastry chef extraordinaire, and worked for many years at the Waldorf Astoria in New York City. Two bars makes about the equivalent (though slightly less) in chocolate chunks as one bag 9oz of Lily’s chocolate chips. I will admit to using full on sugar filled chocolate for this project, though I promise I didn’t eat much of it.

There is a whole world of flour and sugar alternatives that can really help when it comes to controlling your blood sugar. I don't even need to use so many because I just need to get the idea of chocolate in my cookies so usually 1/4 th cup is enough for an 8x8 pan of chocolate chip bars. Chocolate Salted Caramel Flavour Baking Chips: Why choose one when you can have the best of both worlds? Lily's Dark Chocolate Covered Almonds - Our Dark Chocolate Covered Almonds are irresistable, and we aren't even a little bit sorry about it.